Once-a-Month Cooking

 One way to be frugal is to cook an awful lot of food at one time.  You buy in bulk, cook in bulk, freeze in bulk, and then eat it slowly over the next few weeks.  This is called "once-a-month cooking" or sometimes, "freezer cooking" and it is something that both intrigues and frightens me.  My freezer is constantly being used with best intentions and then stuff just sits.

After the jump find some resources for how to plan such an endeavor and a treasure trove of recipes to use when you decide to take the plunge.