Reckoning #5

So...how did the menu plan work out this week?  Let's take a look...

	Breakfast	Lunch (Snacks)	Dinner
Monday	coffee, leftover lasagna	caramel rice cakes, potato chips, apple, banana, peanut butter, carrots, snow peas, tea	Butternut Squash and Pasta w/Sage (Milk to drink)
Tuesday	coffee, leftover Squash/pasta	caramel rice cakes, potato chips, apple, banana, peanut butter, carrots, snow peas, tea	leftover butternut squash pasta, milk
Wednesday	coffee, perfect oatmeal, banana and PB	apple and PB, carrots, peas, leftover lasagna, tea	leftover butternut squash pasta, milk
Thursday	coffee, perfect oatmeal	Leftover Lasagna, apple and PB, carrots, tea	Bacon Chicken, Banana "ice cream" with caramel/PB sauce
Friday	coffee, perfect oatmeal	Leftover Bacon Chicken (+freebie meeting food, took the rest of lunch home)	Dinner out w/a friend!

Recipes and notes for this week after the jump...

This is what it should look like

My neighbor is super awesome.  She went shopping with me last week and when I bought those chicken breasts on sale, she jumped right in and bought some of her own...without realizing they were bone-in and included skin.  This is not something that she has ever dealt with before but rather than panic, she did what I suggested earlier we should all do more of...she used the Internet as her menu-planning friend.  I've included my own summary and a copy of the recipe below the fold...