Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Monday, November 15, 2010

Reckoning #5

So...how did the menu plan work out this week?  Let's take a look...



Breakfast Lunch (Snacks) Dinner
Monday coffee, leftover lasagna caramel rice cakes, potato chips, apple, banana, peanut butter, carrots, snow peas, tea Butternut Squash and Pasta w/Sage (Milk to drink)
Tuesday coffee, leftover Squash/pasta caramel rice cakes, potato chips, apple, banana, peanut butter, carrots, snow peas, tea leftover butternut squash pasta, milk
Wednesday coffee, perfect oatmeal, banana and PB apple and PB, carrots, peas, leftover lasagna, tea leftover butternut squash pasta, milk
Thursday coffee, perfect oatmeal Leftover Lasagna, apple and PB, carrots, tea Bacon Chicken, Banana "ice cream" with caramel/PB sauce
Friday coffee, perfect oatmeal Leftover Bacon Chicken (+freebie meeting food, took the rest of lunch home) Dinner out w/a friend!


Recipes and notes for this week after the jump...

Sunday, November 7, 2010

Reckoning #4

So...how did the menu plan work out this week?  Let's take a look...



Breakfast Lunch (Snacks) Dinner
Monday coffee, leftover rice rich tea biscuits, carrots, peas, apple, cheese stick Treated by a friend!
Tuesday coffee/lemon pound cake * Ratatouille and leftover kimchee fried rice chicken breast with mirepoix and wine gravy
Wednesday coffee/tea/pumpkin scone * leftover chicken with peas and carrots split chicken finger app. w/a friend post-concert*
Thursday Focaccia and Coffee rich tea biscuits & cheese, sliced zucchini & squash Fried Rice w/peppers and carrots
Friday Hot rice cereal, coffee Rice and Mango, Cheese Sticks and biscuits, apple, tea Rice and Mango and then a Party!

*Another fail this week -- I had a singing gig 1-hour north of where I live.  Sadness, I stopped at Starbucks a few times this week...

Recipes and notes for this week after the jump...

Thursday, November 4, 2010

Ideas for cooking Frugal Food

I recently read a nice resource post on the Moneyning blog: 12 Super Cheap, Super Nutritious Foods You Should Be Eating

And yes, for people who like eating cheaply but also well, these are great foods.  But too often, we read lists like these and wonder how we should incorporate these dishes.  Wonder no more!  I am posting the 12 super cheap healthy foods and recipes you can use with each in a lovely recipe dump after the fold...


Also -- a challenge to myself.  The next time I go grocery shopping, I will endeavor to find these ingredients and meal plan around them. Updates forthcoming.


Saturday, October 23, 2010

Reckoning Week 2

So...how did the menu plan work out this week?  Let's take a look...

Breakfast Lunch (Snacks) Dinner
Monday 2 slices of Friendship Bread and Coffee Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) Pelmeni w/ sour cream, sauteed kale, cream cheese stuffed sweet peppers
Tuesday Scone and Coffee Sauteed kale, black beans and rice, carrots (string cheese, tea) Chicken Picadillo, black beans and rice
Wednesday Apple and Coffee Chicken and Barley Soup / Sugar Cookie * Chicken Picadillo, black beans and rice
Thursday Mango slices, baby bell cheese and Coffee Almonds/roast soy bean mix, sliced red and yellow bell pepper, baby carrots (3 string cheese w/tea) Vegetable Stuffed Crepes
Friday Scone and Coffee Pizza Party at work!
Freebie meal!
Heavy hor d'oeuvres and wine at a church function! Freebie meal!

* I admit, I didn't leave time to pack lunch that day.  I had to rely on the coffee shop downstairs.  Fail.  And crazy expensive.  Seriously, $4 for a cup of soup and a cookie.  Gah!

This was a performance week for me (meaning I had rehearsals or concerts every night except Friday).  Because of that, dinners had to be particularly quick and light.  Each recipe this week had to take under 30 min. to prep and cook..leftovers featured prominently.

Recipes and notes for this week after the jump...

Sunday, October 17, 2010

Reckoning Week 1

So...how did the menu plan work out this week?  Let's take a look...

Breakfast Lunch (Snacks) Dinner
Monday 1/2 of a left-over turkey sandwich w/cup of coffee Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) Pelmeni w/ sour cream
Tuesday 1 whole kiwi, a low-fat string cheese, and a cup of tea Leftover pelmeni (4 rich tea biscuits w/tea) Lamb ragout
Wednesday 1 Avocado w/s&p and a cup of tea Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) Roast Chicken and Gravy with Ratatouille
Thursday 2 slices of Friendship Bread and Coffee Leftover Roast Chicken and Ratatouille Thai Peanut Chicken and Noodles
Friday 2 slices of Friendship Bread and Coffee Leftover Thai Peanut Chicken and Noodles (sugar snap peas, baby carrots, cup of tea) Leftover Thai Peanut Chicken and Noodles

Recipes and notes for this week after the jump...

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