| Breakfast | Lunch (Snacks) | Dinner | |
|---|---|---|---|
| Monday | 2 slices of Friendship Bread and Coffee | Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) | Pelmeni w/ sour cream, sauteed kale, cream cheese stuffed sweet peppers |
| Tuesday | Scone and Coffee | Sauteed kale, black beans and rice, carrots (string cheese, tea) | Chicken Picadillo, black beans and rice |
| Wednesday | Apple and Coffee | Chicken and Barley Soup / Sugar Cookie * | Chicken Picadillo, black beans and rice |
| Thursday | Mango slices, baby bell cheese and Coffee | Almonds/roast soy bean mix, sliced red and yellow bell pepper, baby carrots (3 string cheese w/tea) | Vegetable Stuffed Crepes |
| Friday | Scone and Coffee | Pizza Party at work! Freebie meal! | Heavy hor d'oeuvres and wine at a church function! Freebie meal! |
* I admit, I didn't leave time to pack lunch that day. I had to rely on the coffee shop downstairs. Fail. And crazy expensive. Seriously, $4 for a cup of soup and a cookie. Gah!
This was a performance week for me (meaning I had rehearsals or concerts every night except Friday). Because of that, dinners had to be particularly quick and light. Each recipe this week had to take under 30 min. to prep and cook..leftovers featured prominently.
Recipes and notes for this week after the jump...
Posts
