Making a recent yogurt recipe left me with a few cups of whey and whey is one of those things that people talk about but never seem to get around to actually using. I really didn't want to waste perfectly good (and nutritious!) whey...so off to Google it was. There were a few REALLY GREAT ideas I've culled with some basic google-fu; follow me after the break for that adventure because I'm sold: whey is where it's at.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Wednesday, May 18, 2011
Saturday, October 23, 2010
Reckoning Week 2
So...how did the menu plan work out this week? Let's take a look...
* I admit, I didn't leave time to pack lunch that day. I had to rely on the coffee shop downstairs. Fail. And crazy expensive. Seriously, $4 for a cup of soup and a cookie. Gah!
This was a performance week for me (meaning I had rehearsals or concerts every night except Friday). Because of that, dinners had to be particularly quick and light. Each recipe this week had to take under 30 min. to prep and cook..leftovers featured prominently.
Recipes and notes for this week after the jump...
| Breakfast | Lunch (Snacks) | Dinner | |
|---|---|---|---|
| Monday | 2 slices of Friendship Bread and Coffee | Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) | Pelmeni w/ sour cream, sauteed kale, cream cheese stuffed sweet peppers |
| Tuesday | Scone and Coffee | Sauteed kale, black beans and rice, carrots (string cheese, tea) | Chicken Picadillo, black beans and rice |
| Wednesday | Apple and Coffee | Chicken and Barley Soup / Sugar Cookie * | Chicken Picadillo, black beans and rice |
| Thursday | Mango slices, baby bell cheese and Coffee | Almonds/roast soy bean mix, sliced red and yellow bell pepper, baby carrots (3 string cheese w/tea) | Vegetable Stuffed Crepes |
| Friday | Scone and Coffee | Pizza Party at work! Freebie meal! | Heavy hor d'oeuvres and wine at a church function! Freebie meal! |
* I admit, I didn't leave time to pack lunch that day. I had to rely on the coffee shop downstairs. Fail. And crazy expensive. Seriously, $4 for a cup of soup and a cookie. Gah!
This was a performance week for me (meaning I had rehearsals or concerts every night except Friday). Because of that, dinners had to be particularly quick and light. Each recipe this week had to take under 30 min. to prep and cook..leftovers featured prominently.
Recipes and notes for this week after the jump...
Sunday, October 17, 2010
Reckoning Week 1
So...how did the menu plan work out this week? Let's take a look...
Recipes and notes for this week after the jump...
| Breakfast | Lunch (Snacks) | Dinner | |
|---|---|---|---|
| Monday | 1/2 of a left-over turkey sandwich w/cup of coffee | Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) | Pelmeni w/ sour cream |
| Tuesday | 1 whole kiwi, a low-fat string cheese, and a cup of tea | Leftover pelmeni (4 rich tea biscuits w/tea) | Lamb ragout |
| Wednesday | 1 Avocado w/s&p and a cup of tea | Almonds/roast soy bean mix, sugar snap peas, baby carrots, 2 string cheese (4 rich tea biscuits w/tea) | Roast Chicken and Gravy with Ratatouille |
| Thursday | 2 slices of Friendship Bread and Coffee | Leftover Roast Chicken and Ratatouille | Thai Peanut Chicken and Noodles |
| Friday | 2 slices of Friendship Bread and Coffee | Leftover Thai Peanut Chicken and Noodles (sugar snap peas, baby carrots, cup of tea) | Leftover Thai Peanut Chicken and Noodles |
Recipes and notes for this week after the jump...
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